By: Syeda Mahwish Fatima Naqvi

· Almonds: To remove the skin of almonds quickly, soak them in hot water for 15-20 minutes

· Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay.

· Biscuits: If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.

· Butter: Avoid using butter. If it is vital to use, utilize a butter consisting of low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or comparable alternatives.

· Apples: Apply some lemon juice on the cut surface area of the apple to prevent browning. They will look fresh for a longer time.

· Banana: Apply mashed banana over a burn on your body to have a cooling effect.

· Bee and Scorpion Sting Relief: Apply a mixture of 1 pinch of chewing tobacco and 1 drop of water. Mix and apply directly and instantly to the sting; cover with band aid to keep in place. Discomfort will go away in simply a few short minutes.

· Bitter Gourd (Karela): Slit Karelas at the middle and use a mix of salt, wheat flour and curd all round. Keep aside for 1/2 an hour and then cook.Stuffed Karela

· Celery: To keep celery fresh for long time, cover it in aluminium foil and place in the fridge.

· Burnt Food: Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep for 5 minutes and after that tidy.

· Chilli Powder: Keeping a little piece of hing (asafoetida) in the very same container will store chilli powder for long period of time.

· Chopping: Use a wood board to slice. It will not blunt the knife. Don't utilize a plastic board, small plastic pieces may opt for the veggies.

· Coriander/Mint: You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available.To keep them fresh for a longer time, wrap them in a muslin fabric and keep in a fridge.

· Cockroaches: Put some boric powder in kitchen area in corners and other places. Cockroaches will leave your house.

· Coconut: Immerse coconut in water for 1/2 an hour to remove its hust.

· Dry Fruits: To slice dry fruits, place them in refrigerator for half an hour before cutting. Take the fruits out and cut them with a hot knife (dip it in hot water prior to cutting).

· Dough/Rolling pin: If the dough adheres to the rolling pin, place it in freezer for a few minutes.

· Egg peeling: Make a small hole in the egg by piercing a pin prior to boiling it. You will be able to remove its skin very quickly.

· Egg fresh: Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is definitely rather old.

· Garlic: Garlic skin comes off quickly if the garlic cloves are somewhat warmed before peeling.

· Ghee: Avoid making use of ghee. If it is needed, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.

· Green Chillies: To keep the chillies fresh for a longer time, eliminate the stems prior to keeping.

· Green Peas: To protect green peas, keep them in a polythene bag in the freezer.

· Idlies: Place a betel (paan) leaf over the leftover idli and dosa batter to prevent them sour. Do not beat idli batter excessive, the air which has been incorporated during fermentation will escape.If you add half a tsp of fenugreek seeds to the lentil and rice mix while soaking, dosas will be more crisp.

· Fruits: To ripen fruits, cover them in paper and put in a warm location for 2-3 days. The ethylene gas they emit will make them ripe.

· Frying: Avoid deep frying. Replacement deep frying with stir frying or oven bake. Do not put the oil, but make a habit of spraying the oil in the utensil for cooking. Heat the utensil first, then add oil. In this manner oil spreads out well. You will utilize less oil in this manner.

· Left Over: Do not get rid of the foods left over. Shop them in Refrigerator. Use them in making yummy meals.

· Lemon/Lime: If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier to squeeze.

· Lizards: Hang a peacock plume, lizards will leave your home.

· Milk: Moisten the base of the vessel with water to minimize the opportunities of milk to stick at the bottom.Keep a spoon in the vessel while boiling milk at medium heat. It will avoid sticking the milk at the bottom of the vessel.Adding half a tsp of salt bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.

· Mixer/Grinder: Grind some typical salt in your mixer/grinder fro some time monthly. This will keep your mixer blades sharp.

· Mosquitoes: Put a few camphor tablets in a cup of water and keep it in the bed space near your bed, or in any place with mosquitoes.

· Noodles: When the noodles are boiled, drain all the hot water and add cold water. In this manner all the noodles will get separated.

· Onions: To prevent sobbing, cut the onions into 2 parts and put them in water for 15 minutes prior to chopping them.Wrap the onions individually in a newspaper and store in a cool and dark location to keep them fresh for long period of time.

· Oven: Watch from the oven window to save energy due to the fact that the oven temperature drops by 25 degrees each time its door is opened, To clean the oven, apply a paste of sodium bicarbonate and water on the walls and flooring of the oven and keep the oven on low heat for about half an hour. Dried food can quickly be eliminated.

· Paneer: To keep paneer fresh for numerous days, wrap it in a blotting paper while keeping in the refrigerator.Do not fry paneer, immerse it in boiling water to make it soft and spongy.

· Papad: Bake in microwave oven.Wrap the papads in polythene sheet and location with dal or rice will prevent them from drying and breaking.

· Pickles: To prevent the growth of fungi in pickles, burn a small grain of asafoetida over a burning coal and invert the empty pickle container for a long time prior to putting pickles in the jar.

· Popcorn: Keep the maize/corn seeds in the freezer and pop while still adhered improve pops.

· Potato: To bake potatoes rapidly, put them in salt water for 15 minutes prior to baking.Use the skin of boiled potatoes to clean mirrors to gleaming clean.Don' t store potatoes and onions together. Potatoes will rot rapidly if saved with onions.

· Refrigerator: To prevent formation of ice, rub salt to the within your freeze.

· Rice: Include a few drops of lemon juice in the water before boiling the rice to make rice whiter.Add a tsp of canola oil in the water prior to boiling the rice to separate each grain after cooking.Don' t throw away the rice water after cooking. It will keep insects at bay.Put a small paper packet of boric powder in the container of rice to keep pests at bay.

Do not fry the filling potato masala. For eating, take out of the freezer two hours in advance and bake them over low temp.

· Sugar: Put 2-3 cloves in the sugar to keep ants at bay.

· Tadka: Use grew mustard seeds (rayee) and fenugreek (methi) seeds for your tadkas. Both of them when sprouted have more nutritional worths. Likewise this include flavour to the meal and can be more beneficial, besides giving decorative look to the dish. Sent by MS Itisha Madhav

· Tomato: To get rid of the skin of tomatoes, put them in warm water for 5-10 minutes. Place overripe tomatoes in cold water and add some salt.

· Tamarind: Tamarind is an outstanding polish for brass and copper items. Rub a piece of damp tamarind with some salt sprinkled on it on the challenge be polished.Gargles with tamarind water is recommended for an aching throat.

· Utensils: Use nonsticking utensils. Use thick bottom utensils, they get uniformly heated. For electrical ranges, utilize flat bottom utensils.Add a little bit of typical salt to the cleaning powder for better cleaning of utensils.

· Vegetables: Don't discard the water in which the veggies are soaked or prepared. Utilize it in making soup or gravy. To keep the vegetables fresh for a longer time, cover them in paper prior to putting them in freeze.Chop the vegetables only when you are ready to use them. Do not cut them in too advance. It would spoil their food worth.

· Sink (Obstructed): To clear the blocked drain pipe of your kitchen area sink, mix 1/2 cup sodium bicarbonate in 1 cup vinegar and pour it into the sink, and put about 1 cup water. In an hour the drain pipeline will open.

· Soup Salty: Place a raw peeled potato in the bowl, it will take in the additional salt.

· Yoghurt (House Made): To set yogurt in winter, place the container in a warm location like oven or over the voltage stabliser.

· Yogurt: If the yogurt has ended up being sour, put it in a muslin fabric and drain all the water. Then include milk to make it as excellent as fresh in taste. Use the drained pipes water in making tasty gravy for vegetables or for basen curry.To keep the yogurt fresh for numerous days, fill the vessel consisting of yogurt with water to the brim and refrigerate. Modification the water daily.

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